by Deeco Consumer Products
(3)Buy new:
4 used & new from $442.82
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Monday, 15 October 2012
Deeco DM-0039-IA-C Aztec Allure Cast Iron Pizza Oven Chiminea
by Deeco Consumer Products
(3)Buy new:
4 used & new from $442.82
(Visit the Most Wished For in Chimineas list for authoritative information on this product's current rank.)
Deeco Aztec Allure Pizza Oven
by Deeco
(Visit the Hot New Releases in Chimineas list for authoritative information on this product's current rank.)
Blue Rooster - ALCH046-CH - Orchid Cast Aluminum Chiminea - Charcoal - Large
by Blue Rooster
(1)(Visit the Top Rated in Chimineas list for authoritative information on this product's current rank.)
Deeco CP DM6035J-AA Western Basket Weave Jr. Chiminea with Cast Aluminum, Spark Guard Screen
by Deeco CP
(1)Buy new:
4 used & new from $264.00
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Prairie Chiminea Finish: Charcoal
by The Blue Rooster
(1)Buy new: $429.95
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Sunday, 14 October 2012
Chiminea Outdoor Fireplace - Blue Rooster ALCH027 - Prairie Chiminea Outdoor Fireplace - Charcoal
by Blue Rooster
(1)Buy new:
2 used & new from $426.95
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Guide Gear Chiminea / Grill
by Guide Gear
(1)Buy new:
(Visit the Most Gifted in Chimineas list for authoritative information on this product's current rank.)
What to Burn in Your Chiminea
Having an outdoor fire on a cool night can allow you to enjoy the
outdoors and provide for a cozy area to gather and relax. A Chiminea
makes a wonderful outside fireplace that is both heat giving and
attractive. They are also portable, making it possible to use them just
about anywhere in your garden or patio. If you are thinking of
purchasing a Chiminea and are wondering what you can burn in it, the
answer is pretty simple and I will outline the main types of fuel
available in this article.
Charcoal
If you are using a Chiminea for the first time and wish to use it for cooking then it's probably best to start with charcoal. You can purchase charcoal briquettes which are self lighting and require little or no effort to get going. Simply light with a match or lighter and away you go. It's best to leave the fire burning for about 20 minutes if you are planning to cook anything.
Wood
Since Chimineas were made to burn wood, then wood is an obvious choice. It also produces the least number of sparks which makes it a safe option. Generally, hardwoods are the best to use, and if you like aromatic wood there are several different kinds to choose from.
Pinon wood gives off a wonderful pine scent and also chases misquotes away, making enjoying your fire even more pleasant. Cedar, especially red cedar, also gives off a wonderful aroma as does apple wood. In addition, if you want a bit more aroma in your fire you can dry orange or apple slices and add them in with your logs. You can also try mature pine cones. The Mayan people of Central America used 'Ocote' in their clay Chiminea which serves two purposes: it is a natural firelighter and also gives off a pleasant aroma when lit due to its high resin content.
Eco logs are a cheap, simple alternative and are made from compressing saw dust to form a log shape. They usually come in a wax paper bag which you can light directly and let burn in your Chiminea without the need for any other firelighter. They can burn for up to 2 hours so are worth having around to get a fire started, you can then add other fuel later on.
Other Sources of Heat You Can Use in Your Chiminea
You can purchase other kinds of fuel for your Chiminea as well. Propane and gas inserts are designed so that you can burn gas in your cast iron or steel outdoor fireplace. You can then remove the insert when you want to use wood. Another alternative to wood is alcohol gel. This burns cleanly and only produces water as a byproduct, making it safe for use indoors. However, if you are going to use a Chiminea indoors please use common sense when choosing where to position it and do not attempt to cook or add any other fuel as this could lead to a house full of smoke and possible asphyxiation.
What not to burn in your Chiminea
You should never burn treated wood or wood pellets. Treated wood gives off toxic fumes which can affect your health and wood pellets, such as those used in a wood pellet indoor stove, leave a long ash which can quickly build up causing you to spend more time cleaning out ash than enjoying your fire. Also avoid green wood, as it will not produce much fire but will cause a lot of smoke. Dry wood is always best to burn when using any type of wood fire. Never use gasoline or petroleum based accelerants to start your fire. These can be extremely dangerous and could even cause an explosion when used in an enclosed fireplace.
Most manufacturers will supply instructions and basic maintenance information with your Chiminea so please refer to the booklet provided. If in any doubt contact the supplier or the manufacturer direct and ask them for advice. And on a final note, if using a clay Chiminea always make sure that you place sand or stones in the bottom of it before adding the fuel as clay is prone to cracking with sudden changes in temperature.
If you are using a Chiminea for the first time and wish to use it for cooking then it's probably best to start with charcoal. You can purchase charcoal briquettes which are self lighting and require little or no effort to get going. Simply light with a match or lighter and away you go. It's best to leave the fire burning for about 20 minutes if you are planning to cook anything.
Wood
Since Chimineas were made to burn wood, then wood is an obvious choice. It also produces the least number of sparks which makes it a safe option. Generally, hardwoods are the best to use, and if you like aromatic wood there are several different kinds to choose from.
Pinon wood gives off a wonderful pine scent and also chases misquotes away, making enjoying your fire even more pleasant. Cedar, especially red cedar, also gives off a wonderful aroma as does apple wood. In addition, if you want a bit more aroma in your fire you can dry orange or apple slices and add them in with your logs. You can also try mature pine cones. The Mayan people of Central America used 'Ocote' in their clay Chiminea which serves two purposes: it is a natural firelighter and also gives off a pleasant aroma when lit due to its high resin content.
Eco logs are a cheap, simple alternative and are made from compressing saw dust to form a log shape. They usually come in a wax paper bag which you can light directly and let burn in your Chiminea without the need for any other firelighter. They can burn for up to 2 hours so are worth having around to get a fire started, you can then add other fuel later on.
Other Sources of Heat You Can Use in Your Chiminea
You can purchase other kinds of fuel for your Chiminea as well. Propane and gas inserts are designed so that you can burn gas in your cast iron or steel outdoor fireplace. You can then remove the insert when you want to use wood. Another alternative to wood is alcohol gel. This burns cleanly and only produces water as a byproduct, making it safe for use indoors. However, if you are going to use a Chiminea indoors please use common sense when choosing where to position it and do not attempt to cook or add any other fuel as this could lead to a house full of smoke and possible asphyxiation.
What not to burn in your Chiminea
You should never burn treated wood or wood pellets. Treated wood gives off toxic fumes which can affect your health and wood pellets, such as those used in a wood pellet indoor stove, leave a long ash which can quickly build up causing you to spend more time cleaning out ash than enjoying your fire. Also avoid green wood, as it will not produce much fire but will cause a lot of smoke. Dry wood is always best to burn when using any type of wood fire. Never use gasoline or petroleum based accelerants to start your fire. These can be extremely dangerous and could even cause an explosion when used in an enclosed fireplace.
Most manufacturers will supply instructions and basic maintenance information with your Chiminea so please refer to the booklet provided. If in any doubt contact the supplier or the manufacturer direct and ask them for advice. And on a final note, if using a clay Chiminea always make sure that you place sand or stones in the bottom of it before adding the fuel as clay is prone to cracking with sudden changes in temperature.
Simon Davies writes for http://www.chimineashop.co.uk where you can find a great selection of Chiminea.
Article Source:
http://EzineArticles.com/?expert=Simon_L_Davies
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